Eggnog
Ingredients
• 6 Large Eggs
• 3/4 cup Sugar
• 1 1/2 cup Brandy
• 1/2 cup Rum
• 4 cup Milk
• 4 cup Cream
• 1/2 cup Icing sugar
• Nutmeg to sprinkle
Preparation
Separate the yolks from the whites of the eggs. Beat the yolks slowly while simultaneously
adding the sugar; do this until the mixture is pale and golden. Now slowly add in
the brandy and rum, then beat in the milk and half the cream.
Set aside until just before serving, then whisk the egg whites until stiff and fold
them into the eggnog mixture. Whip the remaining cream and icing sugar until thick.
Top each glass of eggnog with whipped cream and a shake of nutmeg. This yields eight
servings.
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