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Hot Buttered Rum
Ingredients
• 1/2 gallon
Premium Vanilla Ice Cream, softened
• 1 pound Butter, softened (no substitute)
• 16 ounces Powdered Sugar
• 16 ounces Dark Brown Sugar
•
2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
Preparation
Combine all ingredients and mixing well. Place in a freezer-safe container and store
in freezer until ready to use. Place 1 ounce rum in mug with 2 tablespoons mix. Fill
mug with boiling water and top with additional nutmeg, if desired.
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