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B-52
Ingredients
• 1 oz Grand Marnier
• 3/4 oz Kahlua Coffee Liqueur
• 1/2 oz Bailey's Irish Cream
Preparation
Pour the Grand Marnier, Kahlua coffee liqueur and Bailey's irish cream into a cocktail
shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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