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Zombie
Ingredients
• 1 ounce Apricot Brandy
• 1 ounce Light Rum
• 1 ounce Dark Rum
• 1 ounce Lemon
Juice
• 1 ounce Lime Juice
• dashes Grenadine
• Orange
Juice
• 1 ounce 151
• Cherry
• Orange Slice
•
Pineapple Wedge
Preparation
In a cocktail shaker, mix light rum, dark rum and brandy. Add lemon and lime juice and
grenadine. Shake well and strain into a highball glass filled with ice. Fill glass with
orange juice leaving room to float the 151. Garnish with cherry, orange slice, pinapple
wedge. |
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