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Bloody Mary
Ingredients
• 2 1/2 ounce Vodka
• 5 ounce Tomato Juice
• 1/2 ounce Lemon Juice
• 1/8
teaspoon Fresh Ground Black Pepper
• 1/8 teaspoon Salt
• 1/8 teaspoon
Celery Salt
• 3 dashes Worcestershire Sauce
• 1 dash Tabasco Sauce
Preparation
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, worcestershire
sauce and tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well,
and strain into a highball glass almost filled with ice cubes. Garnish with a stick
of celery and a wedge of lime. |
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