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Michelada
Ingredients
• 1/2 Lime
•
Coarse Salt
• 2 dashes Worcestershire Sauce
• 1 dash Soy Sauce
• 1 dash Tabasco Sauce
• 1 pinch Fresh Ground Black Pepper
• 1 dash Maggi Seasoning
• 12 ounces Dark Mexican Beer
Preparation
Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing
it with the lime and dipping it in coarse salt. Fill with ice. Add lime juice, Worcestershire,
soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding
more beer as you sip. |
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