| |
Mojito Del Sol
Ingredients
• 12-15 small
fresh mint sprigs, plus 4 more for garnish
• 1/4 cup sugar, plus
•
2 tablespoons superfine sugar
• 1/2 cup fresh lime juice, chilled
•
3/4 cup white rum or golden rum, chilled
• 8 dashes Angostura bitters
• 2 cups Club Soda, chilled
• crushed ice
Preparation
In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped
and the sugar has turned a shade of green. Add lime juice, rum and bitters and stir
until sugar dissolves. Strain into a small pitcher. Pour into iced tea or mojito glasses
that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club
soda. Garnish with mint sprigs. |
|
