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Montezuma
Ingredients
• 2 1/2 cups Milk
• 1 tablespoon Sugar
• 3 ounces Bittersweet Chocolate
•
1/8 teaspoon Cinnamon
• 5 tablespoons Rum
• 3 ounces Brandy or
Calvados
• 1/2 Lemon, zest of
• Crushed Ice
Preparation
In a saucepan, gently heat milk, sugar, chocolate, cinnamon. Stir constantly until the
ingredients have blended. Remove from stove and let cool. Pour milk mixture into a shaker,
add the remaining ingredients and shake. Pour into highball glass.
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