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Cider Punch
Ingredients
• 1 1/2 qt Hard Cider
• 4 ounces Scotch Whiskey
• 4 ounces Dry Sherry
• 2 ounces
Lemon Juice
• 8 ounces Club Soda
• 3 cored, thinly sliced Apples
• 1 teaspoon Grated Nutmeg
Preparation
Place the cider, drambuie, sherry, lemon juice and club soda into a large punch bowl,
and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg
across the top. |
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